Sourdough Apple Galette Kit

What your family will learn: Apple chemistry (pectin & texture) • Pastry science (cold butter & flaky layers) • Rustic galette folding & finishing.

Bonus Beyond the Bread Activities: Toasted marshmallow Maillard reaction experiment & galette vs. pie history/science breakdown.

Next Up in Your Sourdough Schoolhouse Course: Sourdough Donuts in Month 5!

Why Families Love It: Teamwork & confidence • Kitchen STEM • Beginner-friendly • Hands-on & delicious.